HomeRecipesWitch Finger Cookies
Witch Finger Cookies
Witch Finger Cookies
20 min
12 servings
$0.54/serving

Ingredients
Preparation
  1. Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
  2. Using a stand mixer (with paddle attachment) or hand mixer, beat mix with butter and water on medium speed for 2–3 min or until a soft, uniform dough forms. It should not look crumbly.
  3. Scoop dough into 12 equal portions. Roll each cookie out into a finger shape and arrange on pan 1" apart. Use the edge of a silicone spatula to make two sets of knuckle indents on each. Using your finger, press down on one end to make a small indent. Spread red pepper jelly on the indent and place an almond sliver ‘fingernail’ on top.
  4. Bake 15–16 min or until edges are light golden. Let cool on pan completely before carefully removing with silicone spatula.
Tips

The almonds might slip off during baking. Using a spoon or spatula, carefully push them back into place while the cookies cool.

Nutritional Information

Per serving (1 cookie): Calories 130, Fat 8 g (Saturated 5 g, Trans 0.4 g), Cholesterol 20 mg, Sodium 40 mg, Carbohydrate 14 g (Fiber 1 g, Sugars 5 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Shortbread Cookie Mix (Pack of 2)Shortbread Cookie Mix (Pack of 2)
Shortbread Cookie Mix
(Pack of 2)
149 Reviews
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
207 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
80 Reviews
HomeRecipesWitch Finger Cookies
Witch Finger Cookies
Witch Finger Cookies
Share it!

Ingredients
20 min
12 servings
$0.54/serving
Preparation
  1. Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
  2. Using a stand mixer (with paddle attachment) or hand mixer, beat mix with butter and water on medium speed for 2–3 min or until a soft, uniform dough forms. It should not look crumbly.
  3. Scoop dough into 12 equal portions. Roll each cookie out into a finger shape and arrange on pan 1" apart. Use the edge of a silicone spatula to make two sets of knuckle indents on each. Using your finger, press down on one end to make a small indent. Spread red pepper jelly on the indent and place an almond sliver ‘fingernail’ on top.
  4. Bake 15–16 min or until edges are light golden. Let cool on pan completely before carefully removing with silicone spatula.
What you'll need
Shortbread Cookie Mix (Pack of 2)Shortbread Cookie Mix (Pack of 2)
Shortbread Cookie Mix
(Pack of 2)
149 Reviews
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
207 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
80 Reviews
Tips

The almonds might slip off during baking. Using a spoon or spatula, carefully push them back into place while the cookies cool.

Nutritional Information

Per serving (1 cookie): Calories 130, Fat 8 g (Saturated 5 g, Trans 0.4 g), Cholesterol 20 mg, Sodium 40 mg, Carbohydrate 14 g (Fiber 1 g, Sugars 5 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →