HomeRecipesTaco Frittata
Taco Frittata
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Ingredients
12 tbsp
oil
34 lb (340 g)
lean ground beef or soy ground round
1 tbsp
Taco SeasoningTaco Seasoning
1 pint
cherry tomatoes
6
eggs
3
green onions
13 cup
grated Parmesan cheese
12
avocado
1
jalapeño, optional

 Toppings (optional): sliced red onions, cilantro, lime wedges 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F.  
  2. In a skillet, heat oil over medium-high heat. Crumble in beef and sprinkle with seasoning; cook, breaking up meat using the Ground Meat Separator, until meat is cooked through, about 3 min. Slice cherry tomatoes in half; reduce heat to medium and add to ground beef mixture.   
  3. Meanwhile, in bowl, beat eggs. Thinly slice green onions. Add green onions, cheese, and aioli mix to eggs; mix well. Add to skillet and cook about 2–3 min, until eggs at the edges begin to set.
  4. Slice avocado in half; remove pit. Thinly slice each half. Slice jalapeño crosswise into thin rounds, if using. Arrange avocado and jalapeño on top of egg mixture. Place in the oven and cook about 4–5 min until frittata is puffed and just set.  
  5. If time allows, let stand a few minutes before slicing and serving. Add additional toppings, if desired.  
Tips

 For an irresistible crispy top, place frittata under the broiler for a few minutes after cooking.

Perfectly Balance Your Plate

Serve with 1 cup leafy green salad, 1 tbsp Creamy Ranch Dip, and 6 wholegrain tortilla chips.  

Nutritional Information

Per serving (1 slice): Calories 260, Fat 16 g (Saturated 5 g, Trans 0.2 g), Cholesterol 280 mg, Sodium 210 mg, Carbohydrate 6 g (Fiber 3 g, Sugars 2 g), Protein 21 g.

Taco Frittata
20 min
6 servings
$1.70/serving
What you'll need
Taco SeasoningTaco Seasoning
Taco Seasoning
81 Reviews
$7.50
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
111 Reviews
$7.50
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
59 Reviews
$13.95
HomeRecipesTaco Frittata
Taco Frittata
Taco Frittata
Share it!

Ingredients
12 tbsp
oil
34 lb (340 g)
lean ground beef or soy ground round
1 tbsp
Taco SeasoningTaco Seasoning
1 pint
cherry tomatoes
6
eggs
3
green onions
13 cup
grated Parmesan cheese
12
avocado
1
jalapeño, optional

 Toppings (optional): sliced red onions, cilantro, lime wedges 

20 min
6 servings
$1.70/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F.  
  2. In a skillet, heat oil over medium-high heat. Crumble in beef and sprinkle with seasoning; cook, breaking up meat using the Ground Meat Separator, until meat is cooked through, about 3 min. Slice cherry tomatoes in half; reduce heat to medium and add to ground beef mixture.   
  3. Meanwhile, in bowl, beat eggs. Thinly slice green onions. Add green onions, cheese, and aioli mix to eggs; mix well. Add to skillet and cook about 2–3 min, until eggs at the edges begin to set.
  4. Slice avocado in half; remove pit. Thinly slice each half. Slice jalapeño crosswise into thin rounds, if using. Arrange avocado and jalapeño on top of egg mixture. Place in the oven and cook about 4–5 min until frittata is puffed and just set.  
  5. If time allows, let stand a few minutes before slicing and serving. Add additional toppings, if desired.  
What you'll need
Taco SeasoningTaco Seasoning
Taco Seasoning
81 Reviews
$7.50
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
111 Reviews
$7.50
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
59 Reviews
$13.95
Tips

 For an irresistible crispy top, place frittata under the broiler for a few minutes after cooking.

Perfectly Balance Your Plate

Serve with 1 cup leafy green salad, 1 tbsp Creamy Ranch Dip, and 6 wholegrain tortilla chips.  

Nutritional Information

Per serving (1 slice): Calories 260, Fat 16 g (Saturated 5 g, Trans 0.2 g), Cholesterol 280 mg, Sodium 210 mg, Carbohydrate 6 g (Fiber 3 g, Sugars 2 g), Protein 21 g.

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