HomeRecipesSteamed Mussels
Steamed Mussels
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Ingredients
2 lbs (900 g)
mussels, washed
1
onion, diced
1 tsp
oil or butter
1 cup
Vegetable Broth, prepared
1 cup
dry white wine
1 - 2 tsp
lemon wedge, to garnish

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Sauté onion with oil or butter in pot until soft and translucent.
  2. Add broth, wine, seasoning and mussels. Steam for 8–10 minutes.
  3. Using a 2-in-1 Citrus Press, add a lively splash of lemon and enjoy.
Nutritional Information

Per serving: Calories 250, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 1 g), Protein 27 g.

Steamed Mussels
18 - 20 min
4 servings
$2.54/serving
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
72 Reviews
$10.95
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
95 Reviews
$7.50
HomeRecipesSteamed Mussels
Steamed Mussels
Steamed Mussels
Share it!

Ingredients
2 lbs (900 g)
mussels, washed
1
onion, diced
1 tsp
oil or butter
1 cup
Vegetable Broth, prepared
1 cup
dry white wine
1 - 2 tsp
lemon wedge, to garnish
18 - 20 min
4 servings
$2.54/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Sauté onion with oil or butter in pot until soft and translucent.
  2. Add broth, wine, seasoning and mussels. Steam for 8–10 minutes.
  3. Using a 2-in-1 Citrus Press, add a lively splash of lemon and enjoy.
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
72 Reviews
$10.95
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
95 Reviews
$7.50
Nutritional Information

Per serving: Calories 250, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 1 g), Protein 27 g.

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