For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, combine seasoning, water, soy sauce, and lime juice. Set aside.
- Cut peppers into thin strips. Chop any large broccoli florets into bite-sized pieces.
- Heat oil in Wok over high heat. Add peppers and broccoli. Stir-fry 1 min. Add shrimp, cooking 2 min, until they start to turn opaque (they will not be cooked through at this point).
- Add mango and reserved seasoning mixture. Cook until mango is heated through and sauce is reduced, 2–3 min.
- In a small bowl, whisk corn starch and cold water. Add to wok, stirring until sauce is slightly thickened. Serve with rice, if desired.
Quickly defrost frozen shrimp under cold running water.
Serve with 1 cup rice.
Per serving: Calories 230, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 460 mg, Carbohydrate 30 g (Fiber 5 g, Sugars 16 g), Protein 18 g.
18 min
4 servings
$4.21/serving
18 min4 servings$4.21/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, combine seasoning, water, soy sauce, and lime juice. Set aside.
- Cut peppers into thin strips. Chop any large broccoli florets into bite-sized pieces.
- Heat oil in Wok over high heat. Add peppers and broccoli. Stir-fry 1 min. Add shrimp, cooking 2 min, until they start to turn opaque (they will not be cooked through at this point).
- Add mango and reserved seasoning mixture. Cook until mango is heated through and sauce is reduced, 2–3 min.
- In a small bowl, whisk corn starch and cold water. Add to wok, stirring until sauce is slightly thickened. Serve with rice, if desired.
Quickly defrost frozen shrimp under cold running water.
Serve with 1 cup rice.
Per serving: Calories 230, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 460 mg, Carbohydrate 30 g (Fiber 5 g, Sugars 16 g), Protein 18 g.
