Using whole-grain brown rice ups the fibre content and is easier to digest. If you don’t have brown rice, swap in whole-wheat pasta, couscous, or quinoa.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Place squash on Sheet Pan lined with Sheet Pan Liner. Drizzle oil and honey over squash. Season with Sea Salt and Black Pepper. Toss to coat. Roast until squash is tender, about 20 minutes.
- Turn squash into a large bowl and add rice and spinach. Drizzle with dressing, then gently stir to mix. Serve warm or refrigerate until chilled. Salad will keep well up to 3 days.
Per serving: Calories 270, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 40 g (Fiber 5 g, Sugars 5 g), Protein 4 g.
40 min
4 servings
$0.91/serving
40 min4 servings$0.91/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Place squash on Sheet Pan lined with Sheet Pan Liner. Drizzle oil and honey over squash. Season with Sea Salt and Black Pepper. Toss to coat. Roast until squash is tender, about 20 minutes.
- Turn squash into a large bowl and add rice and spinach. Drizzle with dressing, then gently stir to mix. Serve warm or refrigerate until chilled. Salad will keep well up to 3 days.
Per serving: Calories 270, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 40 g (Fiber 5 g, Sugars 5 g), Protein 4 g.
