Mix olive oil, Herb & Garlic Dip Mix, and Vegetable Seasoning. Brush olive oil mixture over asparagus spears and generously season with Sea Salt and Pepper. Spread over Sheet Pan lined with parchment paper.
Roast in oven for about 10 minutes. Serve warm.
Per serving: Calories 90, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 6 g (Fiber 3 g, Sugars 3 g), Protein 3 g.