1 1⁄2 lbs (675 g) flank, or rib-eye steak
- Combine steak and Beef & Steak Seasoning in a mixing bowl.
- Heat a frying pan over medium-high heat. Cook steak for approximately 3–5 minutes per side. Let rest for 5 minutes, and then thinly slice against the grain.
- Top each steak with a dollop of Paris Bistro Sauce.