Shortbread wedges are also known as petticoat tails.
SHORTBREAD
TOPPING
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Cream butter and brown sugar until light and fluffy. Add flour, salt and gingerbread spice, beating until dough forms.
- Press dough into a 9” springform pan or pie plate. Using a fork, crimp edges, then score into 12 'petticoat tail' wedges with a knife. Prick each with a fork in 3 places. Refrigerate for 30 minutes.
- Preheat oven to 325° F (160° C).
- Bake for 40–45 minutes. Cool for 15 minutes. Leave shortbread in pan and cut into wedges along the scored lines.
- Sift icing sugar and Gingerbread Spice together over petticoat tails. Do not remove from pan until completely cooled.
Per serving: Calories 270, Fat 16 g (Saturated 10 g, Trans 0.5 g), Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 15 g), Protein 2 g.
SHORTBREAD
TOPPING
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Cream butter and brown sugar until light and fluffy. Add flour, salt and gingerbread spice, beating until dough forms.
- Press dough into a 9” springform pan or pie plate. Using a fork, crimp edges, then score into 12 'petticoat tail' wedges with a knife. Prick each with a fork in 3 places. Refrigerate for 30 minutes.
- Preheat oven to 325° F (160° C).
- Bake for 40–45 minutes. Cool for 15 minutes. Leave shortbread in pan and cut into wedges along the scored lines.
- Sift icing sugar and Gingerbread Spice together over petticoat tails. Do not remove from pan until completely cooled.
Per serving: Calories 270, Fat 16 g (Saturated 10 g, Trans 0.5 g), Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 15 g), Protein 2 g.