HomeRecipesGingerbread Shortbread
Gingerbread Shortbread
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Shortbread wedges are also known as petticoat tails.


Ingredients

SHORTBREAD

1 cup
butter, at room temperature
1 cup
firmly packed dark brown sugar
1 34 cups
all-purpose flour
14 tsp
salt
2 tsp
Gingerbread Spices

TOPPING

2 tbsp
icing sugar
14 tsp
Gingerbread Spices

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cream butter and brown sugar until light and fluffy. Add flour, salt and gingerbread spice, beating until dough forms.
  2. Press dough into a 9” springform pan or pie plate. Using a fork, crimp edges, then score into 12 'petticoat tail' wedges with a knife. Prick each with a fork in 3 places. Refrigerate for 30 minutes.
  3. Preheat oven to 325° F (160° C).
  4. Bake for 40–45 minutes. Cool for 15 minutes. Leave shortbread in pan and cut into wedges along the scored lines.
  5. Sift icing sugar and Gingerbread Spice together over petticoat tails. Do not remove from pan until completely cooled.
Nutritional Information

Per serving: Calories 270, Fat 16 g (Saturated 10 g, Trans 0.5 g), Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 15 g), Protein 2 g.

Gingerbread Shortbread
1 hour
12 cookies
$0.16/serving
HomeRecipesGingerbread Shortbread
Gingerbread Shortbread
Recipe description
Gingerbread Shortbread
Share it!

Ingredients

SHORTBREAD

1 cup
butter, at room temperature
1 cup
firmly packed dark brown sugar
1 34 cups
all-purpose flour
14 tsp
salt
2 tsp
Gingerbread Spices

TOPPING

2 tbsp
icing sugar
14 tsp
Gingerbread Spices
1 hour
12 cookies
$0.16/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cream butter and brown sugar until light and fluffy. Add flour, salt and gingerbread spice, beating until dough forms.
  2. Press dough into a 9” springform pan or pie plate. Using a fork, crimp edges, then score into 12 'petticoat tail' wedges with a knife. Prick each with a fork in 3 places. Refrigerate for 30 minutes.
  3. Preheat oven to 325° F (160° C).
  4. Bake for 40–45 minutes. Cool for 15 minutes. Leave shortbread in pan and cut into wedges along the scored lines.
  5. Sift icing sugar and Gingerbread Spice together over petticoat tails. Do not remove from pan until completely cooled.
Nutritional Information

Per serving: Calories 270, Fat 16 g (Saturated 10 g, Trans 0.5 g), Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 15 g), Protein 2 g.

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