HomeRecipes“Fried” Chicken Sandwich
“Fried” Chicken Sandwich
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A crispy chicken sandwich that rivals the most popular takeout joints!


Ingredients
1 lb (450 g)
boneless, skinless chicken thighs, about 6 thighs
2 tbsp
2% plain Greek yogurt or mayo
1
large pickle, reduced sodium
34 cup prepared
Creamy Ranch Dip
6
buns, split and toasted
1 12 cups
shredded lettuce

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking. 
  2. Coat chicken with yogurt.
  3. Place mix in a shallow dish. Using tongs or your hands, add chicken thighs one at time, gently rotating and pressing to coat. 
  4. Place chicken on racks, leaving some space between each piece. Bake 15–17 min or until golden and cooked through.  
  5. Slice pickle into rounds. Spread dip on top and bottom buns. Add lettuce and pickles to bottom bun; top with cooked chicken. Cover with top bun. 
Tips

To reduce sodium, omit pickles and use yogurt to coat chicken.

Feeling indulgent? Swap buns with prepared Quick Biscuits for a biscuit sandwich.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip, your choice. 

Nutritional Information

Per serving: Calories 310, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 70 mg, Sodium 600 mg, Carbohydrate 35 g (Fiber 4 g, Sugars 6 g), Protein 21 g.

“Fried” Chicken Sandwich
25 min
6 servings
$1.90/serving
What you'll need
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Sheet Pan LinerSheet Pan Liner
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Cooling Rack (Set of 2) Cooling Rack (Set of 2)
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HomeRecipes“Fried” Chicken Sandwich
“Fried” Chicken Sandwich
Recipe description
“Fried” Chicken Sandwich
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken thighs, about 6 thighs
2 tbsp
2% plain Greek yogurt or mayo
1
large pickle, reduced sodium
34 cup prepared
Creamy Ranch Dip
6
buns, split and toasted
1 12 cups
shredded lettuce
25 min
6 servings
$1.90/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking. 
  2. Coat chicken with yogurt.
  3. Place mix in a shallow dish. Using tongs or your hands, add chicken thighs one at time, gently rotating and pressing to coat. 
  4. Place chicken on racks, leaving some space between each piece. Bake 15–17 min or until golden and cooked through.  
  5. Slice pickle into rounds. Spread dip on top and bottom buns. Add lettuce and pickles to bottom bun; top with cooked chicken. Cover with top bun. 
What you'll need
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
87 Reviews
$12.95
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
94 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
32 Reviews
$25.00
Tips

To reduce sodium, omit pickles and use yogurt to coat chicken.

Feeling indulgent? Swap buns with prepared Quick Biscuits for a biscuit sandwich.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip, your choice. 

Nutritional Information

Per serving: Calories 310, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 70 mg, Sodium 600 mg, Carbohydrate 35 g (Fiber 4 g, Sugars 6 g), Protein 21 g.

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