HomeRecipesFab Fish Tacos
Fab Fish Tacos
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Ingredients
2 tbsp
Salmon Rub
4 tbsp
oil, divided
2 tbsp
lemon juice
4 (4.5 oz/128 g)
salmon or white fish filets, about 1" thick
1
zucchini, optional
14 head
red cabbage
8
corn tortillas
1 tbsp
Coleslaw Dressing Mix
14 cup
vinegar
Sea Salt, to taste
Black Pepper, to taste

Toppings (optional): Cilantro, lime wedges, avocado, quickled onions

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high.
  2. Meanwhile, mix salmon rub with 2 tbsp oil and lemon juice. Rub on salmon. Set aside to marinate while preparing veggies.
  3. Using a 4-in-1 Mandoline, julienne zucchini and thinly shred cabbage.
  4. Place salmon skin-side down on grill. Reduce heat to medium. Barbecue, covered, for 8 min. Grill tortillas for last 1 min of cooking.
  5. Meanwhile, in bowl, whisk dressing mix with vinegar and 2 tbsp oil. Add zucchini and cabbage. Toss to mix; season with salt and pepper.
  6. Remove fish from grill; coarsely chop, then divide among tortillas. Top with coleslaw and desired toppings.
Tips

Quickle (aka quick pickle) your fave summer veggies to use as taco toppers. Try onion rings or thin strips of peppers, carrots, or zucchini.

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies.

Nutritional Information

Per serving (2 tacos): Calories 430, Fat 20 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 33 g (Fiber 1 g, Sugars 5 g), Protein 32 g.

Fab Fish Tacos
20 min
4 servings
$2.70/serving
What you'll need
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
27 Reviews
$28.95
HomeRecipesFab Fish Tacos
Fab Fish Tacos
Fab Fish Tacos
Share it!

Ingredients
2 tbsp
Salmon Rub
4 tbsp
oil, divided
2 tbsp
lemon juice
4 (4.5 oz/128 g)
salmon or white fish filets, about 1" thick
1
zucchini, optional
14 head
red cabbage
8
corn tortillas
1 tbsp
Coleslaw Dressing Mix
14 cup
vinegar
Sea Salt, to taste
Black Pepper, to taste

Toppings (optional): Cilantro, lime wedges, avocado, quickled onions

20 min
4 servings
$2.70/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high.
  2. Meanwhile, mix salmon rub with 2 tbsp oil and lemon juice. Rub on salmon. Set aside to marinate while preparing veggies.
  3. Using a 4-in-1 Mandoline, julienne zucchini and thinly shred cabbage.
  4. Place salmon skin-side down on grill. Reduce heat to medium. Barbecue, covered, for 8 min. Grill tortillas for last 1 min of cooking.
  5. Meanwhile, in bowl, whisk dressing mix with vinegar and 2 tbsp oil. Add zucchini and cabbage. Toss to mix; season with salt and pepper.
  6. Remove fish from grill; coarsely chop, then divide among tortillas. Top with coleslaw and desired toppings.
What you'll need
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
27 Reviews
$28.95
Tips

Quickle (aka quick pickle) your fave summer veggies to use as taco toppers. Try onion rings or thin strips of peppers, carrots, or zucchini.

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies.

Nutritional Information

Per serving (2 tacos): Calories 430, Fat 20 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 33 g (Fiber 1 g, Sugars 5 g), Protein 32 g.

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