HomeRecipesEpic Veggie Burger
Epic Veggie Burger
Share it!

Ingredients
12 cup
uncooked quinoa
1 12 cups
hot water
1 small
zucchini
1
head iceberg lettuce
1 pkg
Veggie Burger Mix
12
lemon
2 tbsp
oil

Big Burger Sauce

14 cup
light mayonnaise
1 tsp
Big Burger Sauce Mix
1 tsp
ketchup
12 tsp
relish

Toppings (optional): sliced tomato, pickles, mustard

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place quinoa in Multipurpose Steamer; stir in 1 cup hot water. Microwave on high, uncovered, until tender and water has been absorbed, 12–15 min.
  2. Meanwhile, grate and measure out 1 cup zucchini. Wash and separate lettuce leaves. Set aside.
  3. In a small bowl, combine mayo, Big Burger Sauce Mix, ketchup, and relish. Set aside.
  4. In a separate bowl, combine Veggie Burger Mix with 12 cup hot water. Using the 2-in-1 Citrus Press, squeeze in 3 tbsp juice from lemon. Add zucchini; stir until combined. When cooked, stir in quinoa.
  5. Preheat large fry pan over medium heat.  When hot, add oil; scoop batter onto pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, 3−5 min per side.
  6. Divide half the lettuce leaves on plates; add a dollop of Big Burger Sauce. Cover with patties and toppings, then remaining lettuce. Add toppings, if desired.
Tips

Make burgers; refrigerate or freeze. 

Perfectly Balance Your Plate

Serve with 1 cup oven fries (about half of a potato).

Nutritional Information

Per serving: Calories 360, Fat 15 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 44 g (Fiber 10 g, Sugars 6 g), Protein 13 g.

Epic Veggie Burger
20 min
4 servings
$1.41/serving
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesEpic Veggie Burger
Epic Veggie Burger
Epic Veggie Burger
Share it!

Ingredients
12 cup
uncooked quinoa
1 12 cups
hot water
1 small
zucchini
1
head iceberg lettuce
1 pkg
Veggie Burger Mix
12
lemon
2 tbsp
oil

Big Burger Sauce

14 cup
light mayonnaise
1 tsp
Big Burger Sauce Mix
1 tsp
ketchup
12 tsp
relish

Toppings (optional): sliced tomato, pickles, mustard

20 min
4 servings
$1.41/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place quinoa in Multipurpose Steamer; stir in 1 cup hot water. Microwave on high, uncovered, until tender and water has been absorbed, 12–15 min.
  2. Meanwhile, grate and measure out 1 cup zucchini. Wash and separate lettuce leaves. Set aside.
  3. In a small bowl, combine mayo, Big Burger Sauce Mix, ketchup, and relish. Set aside.
  4. In a separate bowl, combine Veggie Burger Mix with 12 cup hot water. Using the 2-in-1 Citrus Press, squeeze in 3 tbsp juice from lemon. Add zucchini; stir until combined. When cooked, stir in quinoa.
  5. Preheat large fry pan over medium heat.  When hot, add oil; scoop batter onto pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, 3−5 min per side.
  6. Divide half the lettuce leaves on plates; add a dollop of Big Burger Sauce. Cover with patties and toppings, then remaining lettuce. Add toppings, if desired.
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

Make burgers; refrigerate or freeze. 

Perfectly Balance Your Plate

Serve with 1 cup oven fries (about half of a potato).

Nutritional Information

Per serving: Calories 360, Fat 15 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 44 g (Fiber 10 g, Sugars 6 g), Protein 13 g.

Our most loved, best-sellers
Things that make you go “mmmm”
Our most loved, best-sellers
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
485 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
284 Reviews
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
187 Reviews
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
165 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
176 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
182 Reviews
$8.99
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
169 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
141 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
159 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
130 Reviews