1⁄2 cup soft goat cheese, about 4 oz (120 g)
2 tbsp milk, your choice
1 tbsp 2% plain Greek yogurt
6 celery stalks, washed and trimmed
- In a small food processor, add cheese, milk, yogurt, and all three dip mixes. Blend until smooth, scraping down sides as needed.
- Spoon or pipe into celery stalks. Cut into 2" pieces. If making ahead, cover and refrigerate overnight.