Toppings (optional): maple syrup, fresh berries
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F.
- Place Waffle Mold on Sheet Pan and generously oil.
- In a large bowl, whisk mix with egg, milk, oil, and vanilla extract. Let batter rest 5 min; it will continue to thicken.
- Divide batter evenly between molds. Smooth tops as best you can. Bake for 13—15 min or until tops are golden.
- When cool to the touch, flip pan and gently remove waffles. Add toppings, if desired.
Serve with 3⁄4 cup plain 2% Greek yogurt and 1 cup berries.
Per serving (1 waffle): Calories 170, Fat 7 g (Saturated 1 g, Trans 0.1 g), Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 23 g (Fiber 0 g, Sugars 5 g), Protein 3 g.
20 min
6 waffles
$0.92/serving
Toppings (optional): maple syrup, fresh berries
20 min6 waffles$0.92/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F.
- Place Waffle Mold on Sheet Pan and generously oil.
- In a large bowl, whisk mix with egg, milk, oil, and vanilla extract. Let batter rest 5 min; it will continue to thicken.
- Divide batter evenly between molds. Smooth tops as best you can. Bake for 13—15 min or until tops are golden.
- When cool to the touch, flip pan and gently remove waffles. Add toppings, if desired.
Serve with 3⁄4 cup plain 2% Greek yogurt and 1 cup berries.
Per serving (1 waffle): Calories 170, Fat 7 g (Saturated 1 g, Trans 0.1 g), Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 23 g (Fiber 0 g, Sugars 5 g), Protein 3 g.
