HomeRecipesDonair Falafels
Donair Falafels
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A deliciously creative way to use Donair Seasoning. Chickpeas make the bulk of this recipe – they’re full of fibre and an inexpensive protein (especially if you buy dried). Thank you, Theresa Minnion Wiebe, for this recipe!


Ingredients
1 lb (450 g)
dried chickpeas, soaked in water at least 24 hrs
12 cup
fresh parsley
14
red onion
4
cloves garlic

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Drain chickpeas. Roughly chop parsley, onion, and garlic. 
  2. In a food processor, add chickpeas, parsley, onion, garlic, and seasoning. Blend until crumbly but not chunky.  
  3. Line a Sheet Pan with parchment paper and brush with olive oil. Using Prep Pro Scoop (14 cup) or a large ice cream scoop, form chickpea balls. Place on lined sheet pan 2" apart and flatten. Bake until browned on top, about 30 min. 
Tips

If you have a smaller food processor, blend in two batches. Make sure ingredients are equally doled out. 

Nutritional Information

Per serving: Calories 170, Fat 2.5 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 530 mg, Carbohydrate 29 g (Fiber 5 g, Sugars 4 g), Protein 9 g.

Donair Falafels
40 min
12 servings
$0.80/serving
What you'll need
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
55 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
HomeRecipesDonair Falafels
Donair Falafels
Recipe description
Donair Falafels
Share it!

Ingredients
1 lb (450 g)
dried chickpeas, soaked in water at least 24 hrs
12 cup
fresh parsley
14
red onion
4
cloves garlic
40 min
12 servings
$0.80/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Drain chickpeas. Roughly chop parsley, onion, and garlic. 
  2. In a food processor, add chickpeas, parsley, onion, garlic, and seasoning. Blend until crumbly but not chunky.  
  3. Line a Sheet Pan with parchment paper and brush with olive oil. Using Prep Pro Scoop (14 cup) or a large ice cream scoop, form chickpea balls. Place on lined sheet pan 2" apart and flatten. Bake until browned on top, about 30 min. 
What you'll need
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
55 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Tips

If you have a smaller food processor, blend in two batches. Make sure ingredients are equally doled out. 

Nutritional Information

Per serving: Calories 170, Fat 2.5 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 530 mg, Carbohydrate 29 g (Fiber 5 g, Sugars 4 g), Protein 9 g.

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