You may have heard of crack dip, but we're sweetening the crockpot. Cheddar, cream cheese, and slow cooked chicken—a flavour combo so good, it's seriously addicting. No wonder TikTok is losing it over this one. We've just swapped the ranch dressing in the viral recipe for creamy pesto.
Toppings (optional): Better Than Bacon Topper, sliced green onion
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut cream cheese into cubes. In a slow cooker, combine cream cheese, chicken, cheddar, and water. Sprinkle skillet sauce mix over top.
- Cover; cook on low 5–6 hr or on high 2 1⁄2–3 hr.
- Transfer chicken to a cutting board. With two forks, pull meat into shreds. Stir shreds back into the sauce.
- Add toppings, if desired. Serve as a hot chicken dip; over noodles or rice; or spooned over baked potatoes.
Serve with 1 cup cooked egg noodles and 1 cup steamed veggies.
Per serving: Calories 320, Fat 23 g (Saturated 12 g, Trans 0.3 g), Cholesterol 110 mg, Sodium 410 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 2 g), Protein 23 g.
2 hr & 35 min (includes 2 hr 30 min cook time)
8 servings
$1.97/servingToppings (optional): Better Than Bacon Topper, sliced green onion
2 hr & 35 min (includes 2 hr 30 min cook time)8 servings$1.97/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut cream cheese into cubes. In a slow cooker, combine cream cheese, chicken, cheddar, and water. Sprinkle skillet sauce mix over top.
- Cover; cook on low 5–6 hr or on high 2 1⁄2–3 hr.
- Transfer chicken to a cutting board. With two forks, pull meat into shreds. Stir shreds back into the sauce.
- Add toppings, if desired. Serve as a hot chicken dip; over noodles or rice; or spooned over baked potatoes.
Serve with 1 cup cooked egg noodles and 1 cup steamed veggies.
Per serving: Calories 320, Fat 23 g (Saturated 12 g, Trans 0.3 g), Cholesterol 110 mg, Sodium 410 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 2 g), Protein 23 g.
