Rich and delicious - a bowl of onion soup is warm and satisfying.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat olive oil in Multipurpose pot over medium-high heat. Add sliced onions and sugar, and slowly cook, stirring often, until onions are lightly golden.
- Stir in Dijon mustard and dip mix.
- Add bouillon and white wine. Simmer for 20 min and season with Salt and Pepper.
- While soup is simmering, preheat oven to 350° F.
- Place bread slices on Sheet Pan lined with Sheet Pan Liner. Top with cheeses and bake until melted and golden.
- Pour soup into bowls and top with toasted cheese bread.
Per serving: Calories 410, Fat 17 g (Saturated 7 g, Trans 0 g), Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 43 g (Fiber 2 g, Sugars 4 g), Protein 22 g.
30 - 35 min
6 servings
$1.14/serving
30 - 35 min6 servings$1.14/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat olive oil in Multipurpose pot over medium-high heat. Add sliced onions and sugar, and slowly cook, stirring often, until onions are lightly golden.
- Stir in Dijon mustard and dip mix.
- Add bouillon and white wine. Simmer for 20 min and season with Salt and Pepper.
- While soup is simmering, preheat oven to 350° F.
- Place bread slices on Sheet Pan lined with Sheet Pan Liner. Top with cheeses and bake until melted and golden.
- Pour soup into bowls and top with toasted cheese bread.
Per serving: Calories 410, Fat 17 g (Saturated 7 g, Trans 0 g), Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 43 g (Fiber 2 g, Sugars 4 g), Protein 22 g.
